This locally made kimchi ketchup add a kick of flavour and gut health to any meal. 
 
Ingredients:
Chinease cabbage, onions, carrot, seaweed (Dulse, sea greens & Nori), Garlic, Ginger, Gochugaru (Korean red pepper) Chilli flakes, sea salt. 
 
Vegan, Gluten-free
Prepared in a kitchen that handles nuts.