This locally made kimchi ketchup add a kick of flavour and gut health to any meal. 

 

Ingredients:

Chinease cabbage, onions, carrot, seaweed (Dulse, sea greens & Nori), Garlic, Ginger, Gochugaru (Korean red pepper) Chilli flakes, sea salt. 

 

Vegan, Gluten-free

Prepared in a kitchen that handles nuts.

Kimchi Ketchup- live & fermented

£4.95Price

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    Sow & Arrow

    15 old street 

    Clevedon BS21 6ND

    Tel: 01275 870762

     

     

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