Fermented, spicy, live and delicious. This locally made kimchi is one of our most popuar ferments! 

 

 

Ingredients:

Chinease cabbage, Onions, Carrot, Seaweed (Dulse, Sea Greens & Nori) Garlic, Ginger, Gochugaru (Korean Red Pepper) Chilli Flakes, Sea Salt.

 

Gluten-Free, Vegan. 

Prepared in a kitchen that handles nuts.

 

Kimchi

£5.65Price

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