Makes:

x 2 Large quiches

x 14 Large sausage rolls

 

You will receive:

1kg of free-range 100% outdoor reared Myrddin Heritage Pork mince (nothing added)

840g Ground almonds

360g Ground linseed 

40g tapioca

2 x Blocks Wykes butter

 

In addition to the above, to make the quiche and sausage rolls, You will need:

A 12 inch (or tn inch) quiche tin with. pop up base.

600ml of double ceram (for a 12inch quiche, 500ml for a 10inch)

1 egg

50g of grated cheese

Filling of choice to add to the quiche (roasted peppers...onions, goats cheese...)

Meat Keto Quiche & Sausage Roll Cookery Pack

£28.00Price

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