These delcious, low carb, hot cross buns are lovingly made by our kitchen and packed with goodness.
Grain-free, gluten-free and nutrient-dense, they will leaving you feeling full of Easter spring!
Psyllium husk, ground almonds, coconut flour, chia seeds, sesame seeds, golden linseed, Doves baking powder, cinnamon, ginger, sultanas, orange oil, lemon zest, pecan, eggs, cashew milk, almond milk, salt, xylitol.
Cross: Coconut flour, tapioca flour
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