Updated: Sep 26
Warm, deliciously rich and super tasty! This crunchy, chocolatey delight will be enough to see your weekend sweet tooth satisfied without compromising on the carbs!
You will need:
200g ground almonds
160g melted butter
50g chopped pecans
40g cacao powder
Whipped double cream or clotted cream
200-300g of frozen raspberries
2.35g of carbs per molten cake
Join us on Friday at 4pm for our Facebook Live Keto Cookery where we will be dolloping up this delish delight with cream and some raspberry compote. See you Friday! Pauline & Denise X
For more information and daily habits and recipes on how to enjoy low carb living, see Primal Living in a Modern World.