Pecan and double chocolate keto molten lava cake

Warm, deliciously rich and super tasty! This crunchy, chocolatey delight will be enough to see your weekend sweet tooth satisfied without compromising on the carbs!

You will need:

200g ground almonds

160g melted butter

50g chopped pecans

10-15g xylitol

40g cacao powder

40g dark chocolate buttons

Whipped double cream or clotted cream

200-300g of frozen raspberries

Makes 8

2.35g of carbs per molten cake

Join us on Friday at 4pm for our Facebook Live Keto Cookery where we will be dolloping up this delish delight with cream and some raspberry compote. See you Friday! Pauline & Denise X

For more information and daily habits and recipes on how to enjoy low carb living, see Primal Living in a Modern World.