A healthy, low carb light meal or snack in minutes doesn't come much easier than this little combo!
Crunchy low carb tortilla chips and a flavoursome guacamole packed with healthy fats and deliciousness...
You will need:
1 packed of Lo-Dough
a sprinkle of paprika and or garlic powder
1 large rip avocado
1 tablespoon of mild Chimi sauce
Optional squeeze of lime juice
Let's do this
Preheat your oven to 170 degrees. Take 1-2 of your lo-dough bases and sprinkle with paprika and garlic powder and brush with avocado oil. Flatten out the bases further using a rolling pin. Slice up the bases into tortilla triangle shapes.
Bake in the oven for five minutes until golden and crispy.
For the guacamole, mash up your ripe avocado using a fork and add a tablespoon of Chimi mild sauce...and that's it!! Sprinkle with some chopped fresh coriander and a squeeze of line juice for extra zing. Et voila!
For more Keto Cookery ideas, join our Facebook group: Healthy Keto Diet & Lifestyle.