In this weeks Keto Cooking we are making the classic Scotch Egg with our own unique twist. Below is the video to cook along with and all the ingredients you will need.
You will need:
2 keto bread rolls (or a low-carb bread of choice)
500g of free-range pork mince
5 boiled free-range eggs
1 egg (not boiled!)
2 tsp of Himalayan rock salt
2-3 teaspoons of dried sage
We hope you enjoy and please send in your creations and subscribe for more Keto Cooking.
For more information, daily habits and tasty Keto recipes to enjoy low carb living, see Primal Living in a Modern World.