Keto Cooking: Paleo & Keto Scotch Egg's

In this weeks Keto Cooking we are making the classic Scotch Egg with our own unique twist. Below is the video to cook along with and all the ingredients you will need.

You will need:

2 keto bread rolls (or a low-carb bread of choice)

500g of free-range pork mince

5 boiled free-range eggs

1 egg (not boiled!)

2 tsp of Himalayan rock salt

2-3 teaspoons of dried sage

We hope you enjoy and please send in your creations and subscribe for more Keto Cooking.

For more information, daily habits and tasty Keto recipes to enjoy low carb living, see Primal Living in a Modern World.


How to find our store...

  • Facebook - Grey Circle
  • YouTube - Grey Circle
  • Instagram - Grey Circle

Visit Our Store

7am - 4pm Mon-Fri

8am - 3pm Sat 

Sow & Arrow

15 old street 

Clevedon BS21 6ND

Tel: 01275 870762



Copyright 2020, Sow & Arrow, All rights reserved