Keto Cooking: Mushroom Stroganoff

This week we're cooking up a scrumptious Keto dinner staple, Mushroom Stroganoff.

This rich, creamy recipe is packed full of goodness, takes less than 15 mins and is also suitable for Vegan, Keto and Paleo diets.

Here's the original recipe post and all the ingredients are listed below:

You will need:

1 x punnet of mushrooms (ideally wild!)

1 x 400g pot of CoYo or full-fat Greek Yoghurt

1tsp Clearspring miso

2 tabs Coco Fina coconut aminos

1 x packet of full green cauliflower-rice

1/2 tsp of turmeric a handful of cashew nuts a little chopped spring onion (optional!)

Fresh chopped herbs of choice

You can buy the our Stroganoff Bundle here

For us this is the ultimate healthy, fast food.

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Sow & Arrow, the home of healthy Keto and gluten free food.