Keto Cooking: Chocolate Keto Cake with Blackcurrant Butter Icing
Updated: Aug 15, 2020
This week we're satisfying our sweet tooth with a rich Keto chocolate cake and smooth Blackcurrant Butter Icing. This delicious Keto dessert is incredibly easy to make and takes less than 10 mins to prep. YOu can also add any number of toppings to this incredibly versatile Keto cake. Treat yourself and your family this weekend.
You will need:
160g ground almonds
170g softened butter
75g xylitol/erythritol
40g cocoa/cacao powder
3 tsp baking powder
3 free-range eggs
120ml nut milk
1-2 tsp vanilla extract
Topping
200g softened butter
1 tsp vanilla
1 tsp cinnamon
2 heap tsp wild black currant powder
10g xylitol/erythritol
Please like and subscribe for more Keto cooking and comment what you would like us to cook next week. For more Keto recipes our book Primal Living In A Modern World is stuffed full of delicious ideas.
Hope you enjoy!
Sow & Arrow, the home of healthy keto
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