Keto Cooking: Chocolate Keto Cake with Blackcurrant Butter Icing

This week we're satisfying our sweet tooth with a rich Keto chocolate cake and smooth Blackcurrant Butter Icing. This delicious Keto dessert is incredibly easy to make and takes less than 10 mins to prep. YOu can also add any number of toppings to this incredibly versatile Keto cake. Treat yourself and your family this weekend.

You will need:

160g ground almonds

170g softened butter

75g xylitol/erythritol

40g cocoa/cacao powder

3 tsp baking powder

3 free-range eggs

120ml nut milk

1-2 tsp vanilla extract

Topping

200g softened butter

1 tsp vanilla

1 tsp cinnamon

2 heap tsp wild black currant powder

10g xylitol/erythritol

Please like and subscribe for more Keto cooking and comment what you would like us to cook next week. For more Keto recipes our book Primal Living In A Modern World is stuffed full of delicious ideas.

Hope you enjoy!

Sow & Arrow, the home of healthy keto