Great British Keto Bake Off: Our 80's Black Forest Gateaux

For 80's week we are recreating a classic, a rich, chocolaty Keto Black Forest Gateaux. This delicious Keto dessert is gluten free, low sugar, low carb and with our super simple recipe takes no time to put together. Try it today and send us pictures of your own creations.


Don't forget we're giving away a copy of our book, Primal Living In a Modern World, every two week to the most creative version our customers send in.To enter simply add your image on the facebook or instagram post, make sure you're following us and share the post! Primal Living In a Modern World is jam packed with delicious and nutritious recipes as well information about how our body functions and which foods help us vs harm us.



Here's the link to our luxury overnight break competition, it's really quick to enter and all the details are on the posts.


Keto Black Forest Gateaux Ingredients


200g Ground Almonds

180g Erythritol

2 tbsp Baking Powder

50g Cacao Powder

120g Melted Butter

8 Eggs

200g Cream Cheese

Keto Jam

Keto Whipped Cream


Let's Bake!


First mix together the ground almonds, baking powder, cocoa powder and erythritol until everything is combined into a smooth, fine powder. then add in the melted butter, cream cheese and eggs. Mix well until everything id fully combined. Grease your pan with coconut oil and add the mixture, cook at 160 degrees for 15 - 18 mins.


Now it's time to assemble, remove the sponge from the moulds once cooled. Cut the cakes in half and add a scoop of Keto Jam to the bottom and a dollop of whipped creme. Put the top back on and add another dollop of whipped creme with you choice of toppings.


We hope you enjoy this fabulous Keto dessert.

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Sow & Arrow

15 old street 

Clevedon BS21 6ND

Tel: 01275 870762

 

 

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